Concertos (aka presentations) given at meetings of BACH
Each Concerto is © copyright the speaker, to whom all rights are reserved.
Special thanks to Peter Hertzmann for editing the video of the presentations!
| #1 | 04/14/2022 | Peter Hertzmann | Escoffier and a Spoonful of Umami | Peter Hertzmann, culinary historian and BACH member presents the first ever talk for BACH. He presents here his paper that was previously published in Petits Propos Culinaires #104. | |
| #2 | 05/12/2022 | Carolyn Tillie | Travelling Silver for Those Not to the Manor Born | Carrie Tillie presents a dress rehersal of her upcoming presentation for the Oxford Food Symposium 2022, entitled "Travelling "Silver" for Those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque." | |
| #3 | 07/14/2022 | Oliver Pollak | Rebbetzins, faith and food - Simulcast virtual event on Zoom and in-person potluck | Oliver Pollak presents on the cookbook, The Jewish Home Beautiful and its relationship to the Conservative movement in America. | |
| #4 | 08/11/2022 | William Rubel | Smoked Milk of Samburu tribe of Kenya | William Rubel describes the unique milk handling tradition of "smoked milk." He also presents the almost total collapse of the culture of the Samburu people as ecological devastation is wiping out their way of life. | |
| #5 | Upcoming 09/08/2022 | Maryellen Burns | Food and Comedy | TBA - Stay tuned for details. | |
| #6 | Upcoming 10/13/2022 | TBA | TBA | TBA - Stay tuned for details. | |
| #7 | Upcoming 11/10/2022 | TBA | TBA | TBA - Stay tuned for details. | |