Concertos (aka presentations) given at meetings of BACH
Each Concerto is © copyright the speaker, to whom all rights are reserved.
Special thanks to Peter Hertzmann for editing the video of the presentations!
| #1 | 04/14/2022 | Peter Hertzmann | Escoffier and a Spoonful of Umami | Peter Hertzmann, culinary historian and BACH member presents the first ever talk for BACH. He presents here his paper that was previously published in Petits Propos Culinaires #104. | |
| #2 | 05/12/2022 | Carolyn Tillie | Travelling Silver for Those Not to the Manor Born | Carrie Tillie presents a dress rehersal of her upcoming presentation for the Oxford Food Symposium 2022, entitled "Travelling "Silver" for Those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque." | |
| #3 | Upcoming 06/09/2022 | Oliver Pollak | Eating Like a Jew | TBA - Stay tuned for details. | |
| #4 | Upcoming 07/14/2022 | TBA | TBA | TBA - Stay tuned for details. | |
| #5 | Upcoming 08/11/2022 | William Rubel | Smoked Milk of Kenya | TBA - Stay tuned for details. | |
| #6 | Upcoming 09/08/2022 | Maryellen Burns | TBA | TBA - Stay tuned for details. | |