Concertos (aka presentations) given at meetings of BACH
Each Concerto is © copyright the speaker, to whom all rights are reserved.
Special thanks to Peter Hertzmann for editing the video of the presentations!
| #1 | 04/14/2022 | Peter Hertzmann | Escoffier and a Spoonful of Umami | Peter Hertzmann, culinary historian and BACH member presents the first ever talk for BACH. He presents here his paper that was previously published in Petits Propos Culinaires #104. | |
| #2 | 05/12/2022 | Carolyn Tillie | Travelling Silver for Those Not to the Manor Born | Carrie Tillie presents a dress rehersal of her upcoming presentation for the Oxford Food Symposium 2022, entitled "Travelling "Silver" for Those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque." | |
| #3 | 07/14/2022 | Oliver Pollak | Rebbetzins, faith and food - Simulcast virtual event on Zoom and in-person potluck | Oliver Pollak presents on the cookbook, The Jewish Home Beautiful and its relationship to the Conservative movement in America. | |
| #4 | 08/11/2022 | William Rubel | Smoked Milk of Samburu tribe of Kenya | William Rubel describes the unique milk handling tradition of "smoked milk." He also presents the almost total collapse of the culture of the Samburu people as ecological devastation is wiping out their way of life. | |
| #5 | 09/08/2022 | Maryellen Burns | A Taste for Comedy | Long before the first creamy custard pie was thrown in the face of Ben Turpin in the 1909 silent film Mr. Flip, food and comedy has been a staple of western literature and remains a mainstay of popular media. Maryellen Burns, writes about food in an often-humorous vein, and will guide us through some of history's most iconic comedic bits in which food takes center stage. | |
| #6 | 10/13/2022 | Shelley Handler | Chez Panisse: Evergreen (the early days at Chez Panisse) | The early days of the seminal Berkeley restaurant Chez Panisse and the way this restaurant helped to usher in the era of California Cuisine. | |
| #7 | 11/10/2022 | Pam Elder | The history of postcards from San Francisco restaurants. | TBA - Stay tuned for details. | |
| #8 | 12/8/2022 | Richard Foss | Recipes from Dickens | TBA - Stay tuned for details. | |
| #9 | 01/12/2023 | TBA | TBA | TBA - Stay tuned for details. | |
| #10 | 02/9/2023 | TBA | TBA | TBA - Stay tuned for details. | |
| #11 | 03/9/2023 | TBA | TBA | TBA - Stay tuned for details. | |