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Concertos (aka presentations) given at meetings of BACH

Each Concerto is © copyright the speaker, to whom all rights are reserved.

Special thanks to Peter Hertzmann for editing the video of the presentations!

 

 
#1 04/14/2022  Peter Hertzmann Escoffier and a Spoonful of Umami   Peter Hertzmann, culinary historian and BACH member presents the first ever talk for BACH. He presents here his paper that was previously published in Petits Propos Culinaires #104.

#2 05/12/2022  Carolyn Tillie Travelling Silver for Those Not to the Manor Born   Carrie Tillie presents a dress rehersal of her upcoming presentation for the Oxford Food Symposium 2022, entitled "Travelling "Silver" for Those Not to the Manor Born: Old Sheffield Plate and Electroplated Silver in Travel Equipage and Cutlery from 1730 to the Belle Epoque."

#3 Upcoming 06/09/2022  Oliver Pollak Eating Like a Jew   TBA - Stay tuned for details.

#4 Upcoming 07/14/2022  TBA TBA   TBA - Stay tuned for details.

#5 Upcoming 08/11/2022  William Rubel Smoked Milk of Kenya   TBA - Stay tuned for details.

#6 Upcoming 09/08/2022  Maryellen Burns TBA   TBA - Stay tuned for details.



This page is copyright © the Bay Area Culinary Historians; the contents of the presentations are © the speaker